How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread Recipe?

You need 16 ingredients. The key ingredients include: 1 c. Lowfat milk, 1 Tbsp. Walnut oil, 2 Tbsp. Unsulphured molasses, 1 c. Dry apricot halves, and more.

Is Apricot Bread Recipe suitable as general?

Yes, Apricot Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe Recipe

Name: Apricot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat milk; 1 Tbsp. Walnut oil; 2 Tbsp. Unsulphured molasses; 1 c. Dry apricot halves; 2 c. All-purpose flour, unbleached; 1 c. Unprocessed wheat bran; 1/2 tsp Salt; 1 1/2 tsp Active dry yeast; 1 1/2 c. Lowfat milk; 2 Tbsp. Walnut oil; 3 Tbsp. Unsulphured molasses; 1 1/2 c. Dry apricot halves; 3 1/4 c. All-purpose flour, unbleached; 3/4 c. Unprocessed wheat bran; 1 tsp Salt; 2 tsp Active dry yeast

Apricot Bread Recipe

Eats Now Editorial Team · 1312 kcal · General

Apricot Bread Recipe – a delicious recipe with milk, Walnut oil, molasses, apricot halves, All-purpose, Unprocessed wheat bran. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Bread Recipe

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