How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup apricots, dried packed, ⅓ cup water, 2 cups pastry flour, whole wheat, 1 tablespoon baking powder, and more.

Is Apricot Bread suitable as baking & desserts?

Yes, Apricot Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricots, dried packed; ⅓ cup water; 2 cups pastry flour, whole wheat; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 cup maple syrup (or 1 c brown sugar); 2 tablespoons butter; 1 each eggs; ⅓ cup liqueur triple sec, grand marnier, cointreau or other orange flavor; 3/4 cup pecans chopped

Apricot Bread

Eats Now Editorial Team · 536 kcal · Baking & Desserts

Apricot Bread – a delicious recipe with water, pastry flour, baking powder, baking soda, maple syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Bread

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