How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 11 ingredients. The key ingredients include: 1 c. dried apricots, cut up and soaked in water for 1/2 hour, 1 c. sugar, 4 Tbsp. margarine, softened, 1 egg, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots, cut up and soaked in water for 1/2 hour; 1 c. sugar; 4 Tbsp. margarine, softened; 1 egg; 1/2 c. orange juice; 1/2 c. water in which apricots were soaked; 2 c. flour (all-purpose); 2 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 1/2 chopped nuts (optional)

Apricot Bread

Eats Now Editorial Team · 721 kcal · General

Apricot Bread – a delicious recipe with dried apricots, sugar, margarine, egg, orange juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Bread

How did you like this recipe?

Frequently Asked Questions