"Apricot Bread"

Name: "Apricot Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 c. brown sugar; 1 tsp. salt; 3/4 c. milk; 1 c. peanuts, chopped; 1 can apricots, drained; 1 tsp. nutmeg; 1/2 c. sugar; 3 1/2 tsp. baking powder; 3 Tbsp. butter, melted; 1 egg; 1 tsp. cinnamon

Eats Now Editorial Team · 1262 kcal · General

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"Apricot Bread" – a delicious recipe with flour, brown sugar, salt, milk, peanuts, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1/2 c. brown sugar
1 tsp. salt
3/4 c. milk
1 c. peanuts, chopped
1 can apricots, drained
1 tsp. nutmeg
1/2 c. sugar
3 1/2 tsp. baking powder
3 Tbsp. butter, melted
1 egg
1 tsp. cinnamon

1
Mix all ingredients in a large mixing bowl until well blended and lumpy.
2
Pour batter into a well-greased and floured loaf pan. Bake in a 350u00b0 oven for 55 to 65 minutes or until a knife inserted in the center comes out clean.

1262

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 c. brown sugar, 1 tsp. salt, 3/4 c. milk, and more.

Yes, "Apricot Bread" falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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