Apricot Bread

1. 1

   Soak apricots

2. 2

   1/2 hour.

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   Drain and chop or cut up with scissors.

4. 4

   Beat egg until

5. 5

   light;

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   stir in sugar and mix well. Stir in butter.

7. 7

   Sift

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   flour

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   with rest of dry ingredients and add alternately with orange

10. 10

    juice

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    and

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    water.

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    Add

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    nuts and apricots and mix well.

15. 15

    Pour batter into well greased loaf pan ( 9 x 5-inches) and bake

16. 16

    for

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    1

18. 18

    hour

19. 19

    and 15 minutes in 350u00b0 oven. (Also makes 3 small loaves, baked about 1 hour.)

No additional tips available.