Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced apricots; 1 c. sugar; 1 egg; 2 Tbsp. margarine; 1/4 c. water *; 1/2 c. orange juice; 2 c. flour; 1/4 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt (less); 1 1/2 c. nuts

Eats Now Editorial Team · 720 kcal · General

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Apricot Bread – a delicious recipe with apricots, sugar, egg, margarine, water, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. diced apricots
1 c. sugar
1 egg
2 Tbsp. margarine
1/4 c. water *
1/2 c. orange juice
2 c. flour
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt (less)
1 1/2 c. nuts

1
Soak apricots in warm water until soft; drain.
2
Mix sugar, egg, margarine, water, orange juice, flour, baking soda, baking powder and salt.
3
Blend in apricots and nuts.
4
Let stand 20 minutes.
5
Bake at 350u00b0 for 50 to 60 minutes.

720

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced apricots, 1 c. sugar, 1 egg, 2 Tbsp. margarine, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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