Apricot Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place apricots in saucepan; cover with warm water and let stand 30 minutes.

3. 3

   Drain.

4. 4

   Cut into small pieces with scissors.

5. 5

   Cream butter and sugar thoroughly.

6. 6

   Add eggs and beat well.

7. 7

   Stir in water, orange rind and juice.

8. 8

   Add sifted dry ingredients to creamed mixture and stir until well blended.

9. 9

   Add apricots and nuts; mix well.

10. 10

    Pour into a greased 9 x 5-inch loaf pan.

11. 11

    Let stand for 20 minutes before baking at 350u00b0 for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.