Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. butter; 1/4 c. water; 2 c. sifted flour; 1/4 c. salt; 1 c. dried apricots; 1 egg - beaten; 1/2 c. orange juice; 2 tsp. baking powder; 1/2 c. chopped nuts

Eats Now Editorial Team · 771 kcal · General

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Apricot Bread – a delicious recipe with sugar, butter, water, flour, salt, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 Tbsp. butter
1/4 c. water
2 c. sifted flour
1/4 c. salt
1 c. dried apricots
1 egg - beaten
1/2 c. orange juice
2 tsp. baking powder
1/2 c. chopped nuts

1
Cover apricots with warm water and soak for 30 minutes. Drain and cut with scissors into 1/4 inch pieces. Mix together sugar, butter and egg. Stir in water and orange juice. Sift together flour, baking powder, salt and blend in. Add nuts and apricots. Pour into glass bread pan. Let stand for about 20 minutes. Bake at 350 degrees for about an hour.

771

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. butter, 1/4 c. water, 2 c. sifted flour, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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