Name: Apricot Bread
Yield: 4 servings
Ingredients: 2 (3 oz.) cream cheese, softened; 1/3 c. sugar; 1 Tbsp. flour; 1 egg; 1 tsp. orange extract; 1 tsp. grated orange rind; 1 c. dried apricots; 1 c. sugar; 2 Tbsp. soft butter; 1 egg; 1/4 c. water; 1/2 c. orange juice; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1/2 c. chopped nuts

2 (3 oz.) cream cheese, softened

1/3 c. sugar

1 Tbsp. flour

1 egg

1 tsp. orange extract

1 tsp. grated orange rind

1 c. dried apricots

1 c. sugar

2 Tbsp. soft butter

1 egg

1/4 c. water

1/2 c. orange juice

2 c. flour

2 tsp. baking powder

1/2 tsp. soda

1 tsp. salt

1/2 c. chopped nuts

Apricot Bread

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