Apricot Brandy Pound Cake Recipe Recipe

Name: Apricot Brandy Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter, softened; 3 c. Sugar; 6 x Large eggs; 8 ounce Lowfat sour cream; 1/2 c. Apricot brandy; 1 tsp Orange extract; 1 tsp Vanilla; 1/2 tsp Rum flavoring; 1/4 tsp Almond extract; 3 c. Flour; 1/4 tsp Baking soda; 1/2 tsp Salt

Servings: persons

1 c. Butter, softened
3 c. Sugar
6 x Large eggs
8 ounce Lowfat sour cream
1/2 c. Apricot brandy
1 tsp Orange extract
1 tsp Vanilla
1/2 tsp Rum flavoring
1/4 tsp Almond extract
3 c. Flour
1/4 tsp Baking soda
1/2 tsp Salt

1
["Cream butter; gradually add in sugar, beating well at med.", "speed of an electric mixer.", "Add in Large eggs, one at a time, beating after each addition.", "Combine lowfat sour cream and next 6 ingred.", "in a sm.", "bowl; stir with a wire whisk.", "Combine flour, baking soda, and salt; stir well.", "Add in to creamed mix alternately with lowfat sour cream mix, beginning and ending with flour mix.", "Pour batter into a greased and floured 10"" tube pan.", "Bake at 325 for 1 hr.", "and 45 minutes.", "or possibly till a wooden pick inserted comes out clean.", "Let cake cold in pan 10 minutes.", "; remove from pan, and let cold completely on a wire rack.", "Yield: One-10"" cake."]

2112

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Butter, softened, 3 c. Sugar, 6 x Large eggs, 8 ounce Lowfat sour cream, and more.

Yes, Apricot Brandy Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Pound Cake Recipe

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