How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Brandy Pound Cake Ii?

You need 11 ingredients. The key ingredients include: 3 cups white sugar, 3 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Is Apricot Brandy Pound Cake Ii suitable as baking & desserts?

Yes, Apricot Brandy Pound Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Brandy Pound Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Pound Cake Ii Recipe

Name: Apricot Brandy Pound Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white sugar; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup apricot brandy; 1 cup sour cream; 1 cup butter; 6 eggs; 1 teaspoon almond extract; 1 teaspoon orange extract; 1 teaspoon lemon extract

Apricot Brandy Pound Cake Ii

Eats Now Editorial Team · 1653 kcal · Baking & Desserts

Apricot Brandy Pound Cake Ii – a delicious recipe with white sugar, all-purpose, salt, baking soda, apricot brandy, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Brandy Pound Cake Ii

How did you like this recipe?

Frequently Asked Questions