How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Brandy Pound Cake?

You need 14 ingredients. The key ingredients include: 3 c. sugar, 2 sticks margarine, 6 eggs, 1/2 tsp. rum extract, and more.

Is Apricot Brandy Pound Cake suitable as baking & desserts?

Yes, Apricot Brandy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Brandy Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Pound Cake Recipe

Name: Apricot Brandy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks margarine; 6 eggs; 1/2 tsp. rum extract; 1 tsp. orange extract; 1/4 tsp. almond extract; 1/2 tsp. lemon extract; 1 tsp. vanilla extract; 1 tsp. butter flavoring; 3 c. flour; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 1/4 to 1/2 c. apricot brandy or apricot nectar

Apricot Brandy Pound Cake

Eats Now Editorial Team · 1697 kcal · Baking & Desserts

Apricot Brandy Pound Cake – a delicious recipe with sugar, margarine, eggs, rum, orange extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Brandy Pound Cake

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