Apricot Bran Honey Cakes Recipe

Name: Apricot Bran Honey Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried apricots, diced; 6 tablespoons butter; ⅓ cup apricot nectar; 2 tablespoons honey; ¾ cup flour; ¾ cup oat bran (I sometimes use a mix of wheat bran and wheat germ); 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup packed brown sugar; 1 teaspoon vanilla; 1 (8 ounce) carton plain yogurt; 1 large egg; 1 large egg white; cooking spray

Servings: persons

1 ½ cups dried apricots, diced
6 tablespoons butter
⅓ cup apricot nectar
2 tablespoons honey
¾ cup flour
¾ cup oat bran (I sometimes use a mix of wheat bran and wheat germ)
1 teaspoon baking soda
½ teaspoon salt
¼ cup packed brown sugar
1 teaspoon vanilla
1 (8 ounce) carton plain yogurt
1 large egg
1 large egg white
cooking spray

1
Preheat oven to 400*F.
2
Combine apricots, butter, nectar and honey in a small saucepan; place over high heat.
3
Bring to boil, reduce heat and simmer 4 minutes or until apricots are plump.
4
Remove from heat; cool.
5
Gently spoon flour into dry measuring cups; level with knife.
6
Mix flour, bran, baking soda, and salt in a medium bowl, stir well.
7
Add sugar mixture to flour mixture, stirring just until combined.
8
Lightly fold in apricot mixture.
9
Spoon 1/2 cup batter into each of 7(6 ounce) ramekins coated with cooking spray.
10
Place ramekins on a shallow baking sheet.
11
Bake at 400*F. for 15 minutes or until golden brown.
12
Put on wire rack.
13
Serve warm or at room temperature.
14
Enjoy!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups dried apricots, diced, 6 tablespoons butter, ⅓ cup apricot nectar, 2 tablespoons honey, and more.

Yes, Apricot Bran Honey Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bran Honey Cakes

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