How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot, Berry, and Jicama Salad with Honey-Lime Dressing?

You need 10 ingredients. The key ingredients include: 8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces, 1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces, 1 1/2-pint basket fresh blueberries, 1 1/2-pint basket fresh raspberries, and more.

Is Apricot, Berry, and Jicama Salad with Honey-Lime Dressing suitable as salads?

Yes, Apricot, Berry, and Jicama Salad with Honey-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot, Berry, and Jicama Salad with Honey-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot, Berry, and Jicama Salad with Honey-Lime Dressing Recipe

Name: Apricot, Berry, and Jicama Salad with Honey-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces; 1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces; 1 1/2-pint basket fresh blueberries; 1 1/2-pint basket fresh raspberries; 1 1/2 cups 1/2-inch pieces peeled jicama; 2 teaspoons minced seeded jalapeno chili; 3 tablespoons fresh lime juice; 3 tablespoons honey; 1 tablespoon vegetable oil; 2 tablespoons roasted salted sunflower seeds

Apricot, Berry, and Jicama Salad with Honey-Lime Dressing

Eats Now Editorial Team · 144 kcal · Salads

Apricot, Berry, and Jicama Salad with Honey-Lime Dressing – a delicious recipe with nectarines, basket strawberries, blueberries, raspberries, jicama, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apricot, Berry, and Jicama Salad with Honey-Lime Dressing

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