Apricot Bbq Sauce Recipe

Name: Apricot Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 1 1/2 lbs apricots, pitted and sliced; 1/2 cup vegetable broth or 1/2 cup water; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; fresh ground black pepper, to taste; 1/4 cup molasses; 2 tablespoons pure maple syrup; 3 tablespoons soy sauce; 1 teaspoon liquid smoke

Servings: persons

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 1/2 lbs apricots, pitted and sliced
1/2 cup vegetable broth or 1/2 cup water
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
fresh ground black pepper, to taste
1/4 cup molasses
2 tablespoons pure maple syrup
3 tablespoons soy sauce
1 teaspoon liquid smoke

1
In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
2
Add garlic and saute another 1-2 minutes until fragrant.
3
Add the vegetable broth to deglaze the pan.
4
Add apricots, ginger, coriander and pepper.
5
Cover and bring to a boil.
6
Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
7
Uncover and add remaining ingredients.
8
Continue to cook another 10 minutes, stirring and mashing the apricots.
9
Remove from the heat and let cool.
10
Transfer to blender and puree until smooth.
11
Keep refrigerated until ready to use.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small yellow onion, diced, 2 garlic cloves, minced, 1 1/2 lbs apricots, pitted and sliced, and more.

Yes, Apricot Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bbq Sauce

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