Apricot Bars Recipe Recipe

Name: Apricot Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Flour; 1/2 c. Sugar; 1 3/4 stk butter; 4 x Egg yolks; 1/2 tsp Soda; 18 ounce Apricot preserves; 4 x Egg whites; 1/4 tsp Cream of tartar; 3/4 c. Sugar; 1 tsp Vanilla; 1 1/4 c. Grnd pecans

Servings: persons

2 1/2 c. Flour
1/2 c. Sugar
1 3/4 stk butter
4 x Egg yolks
1/2 tsp Soda
18 ounce Apricot preserves
4 x Egg whites
1/4 tsp Cream of tartar
3/4 c. Sugar
1 tsp Vanilla
1 1/4 c. Grnd pecans

1
Sift dry ingredients several times.
2
Add in cool butter and work till crumbly.
3
Add in slightly beaten egg yolks.
4
Compress into a ball.
5
Flatten on a 15x10 inch cookie sheet.
6
Roll with a rolling pin.
7
Spread 18 ounces of apricot preserves on top of dough.
8
Leave 1/4 inch margin around edge of dough.
9
Topping: Beat egg whites till stiff.
10
Add in cream of tartar.
11
Slowly add in sugar and vanilla.
12
Mix in nuts.
13
Spread on top of dough and apricots.
14
Bake at 350 for 20 min.

1959

kcal

Calories

111

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. Flour, 1/2 c. Sugar, 1 3/4 stk butter, 4 x Egg yolks, and more.

Yes, Apricot Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars Recipe

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