Apricot Bars Recipe

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots; 3/4 c. water; 1 c. all-purpose flour; 6 Tbsp. butter or margarine; 1 1/2 c. brown sugar; 1 Tbsp. cornstarch; 1/4 tsp. salt; 2 tsp. grated orange peel; 2 Tbsp. orange juice; 2 eggs, beaten; 1 1/2 c. flaked coconut

Servings: persons

1 c. dried apricots
3/4 c. water
1 c. all-purpose flour
6 Tbsp. butter or margarine
1 1/2 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
2 tsp. grated orange peel
2 Tbsp. orange juice
2 eggs, beaten
1 1/2 c. flaked coconut

1
["Cut apricots", "in", "small", "pieces;", "combine", "with", "water; cover and simmer for 20 minutes. Meanwhile, mix flour, butter and", "1/2 cup", "sugar.", "Press crumbly mixture into greased 11 x 7-inch or 9 x 9-inch pan.", "Bake at 350u00b0 for 20 minutes.", "Mix 1 cup", "sugar, cornstarch, and salt; stir into undrained apricots and", "cook until", "thickened, stirring constantly.", "Remove from heat;", "stir in remaining", "ingredients,", "reserving", "a", "little coconut. Spread apricot", "mixture", "over baked crust; sprinkle top with remaining coconut.", "Bake at 350u00b0for 25 minutes.", "Cool in pan; cut into bars. Makes 27 to 30 bars."]

801

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dried apricots, 3/4 c. water, 1 c. all-purpose flour, 6 Tbsp. butter or margarine, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars

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