Apricot Bars

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease 9-inch square pan.

3. 3

   In medium bowl, beat butter until creamy.

4. 4

   Stir in sugar and brown sugar. Add flour, salt and baking soda.

5. 5

   Stir until mixture is crumbly. Set aside 1 cup of crumb mixture for top.

6. 6

   Press remaining mixture into pan.

7. 7

   Stir lemon juice into apricot preserves.

8. 8

   Spread into pan, leaving a 4-inch border around all edges.

9. 9

   Sprinkle preserves with remaining 1 cup crumb mixture.

10. 10

    Bake 35 to 40 minutes until browned.

No additional tips available.