Apricot Bars

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 oz. butter, softened; 6 oz. brown sugar; 8 oz. plain flour, sifted; 1/2 tsp. baking soda; 4 oz. rolled oats; 1/2 tsp. salt; 1/2 oz. melted butter; 1 can apricot halves, drained; 1 lemon rind, grated; sugar to decorate

Eats Now Editorial Team · General

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Apricot Bars – a delicious recipe with butter, brown sugar, flour, baking soda, rolled oats, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. butter, softened
6 oz. brown sugar
8 oz. plain flour, sifted
1/2 tsp. baking soda
4 oz. rolled oats
1/2 tsp. salt
1/2 oz. melted butter
1 can apricot halves, drained
1 lemon rind, grated
sugar to decorate

1
Beat softened butter with sugar.
2
Mix in soda, flour, oats and salt.
3
Brush an 8 x 12-inch tin with melted butter.
4
Spread half the mixture over the bottom.
5
Chop the apricots.
6
Mix with lemon rind.
7
Spread over the crumb mixture and cover with remaining mixture.
8
Cook in moderate oven (350u00b0) for 25 to 30 minutes.
9
Cut into bars and leave to cool in tin.
10
Sprinkle sugar over. Delicious when topped with ice cream or cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. butter, softened, 6 oz. brown sugar, 8 oz. plain flour, sifted, 1/2 tsp. baking soda, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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