Apricot Bars Recipe

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup dried apricot; ½ cup butter; ¼ cup granulated sugar; 1 ⅓ cups all-purpose flour; 2 eggs; 1 cup brown sugar (packed); ½ teaspoon baking powder; ¼ teaspoon salt; ½ teaspoon vanilla; ½ cup chopped nuts; ½ cup shredded coconut

Servings: persons

⅔ cup dried apricot
½ cup butter
¼ cup granulated sugar
1 ⅓ cups all-purpose flour
2 eggs
1 cup brown sugar (packed)
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon vanilla
½ cup chopped nuts
½ cup shredded coconut

1
Preheat oven to 350F.
2
Rinse apricots, cover with water and boil 10 minutes.
3
Drain, cool and chop.
4
Combine butter, sugar and 1 cup flour.
5
Blend together until crumbly.
6
Pack into bottom of greased 8 x 8-inch square pan.
7
Bake at 350F until lightlly browned, aout 15-18 miutes.
8
Beat eggs.
9
Add vanilla and gradually beat in brown sugar.
10
Sift remaining 1/3 cup flour with baking powder and salt.
11
Blend into mixture.
12
Stir in nuts, coconut and apricots.
13
Spread over baked layer.
14
Return to oven for about 30 minutes longer.
15
Cool.
16
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup dried apricot, ½ cup butter, ¼ cup granulated sugar, 1 ⅓ cups all-purpose flour, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars

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