How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Banana Rice Pudding?

You need 7 ingredients. The key ingredients include: 1 cup cooked long grain rice, chilled, 1/3 cup vanilla yogurt, 2 tablespoons chopped dried apricots or raisins, 1 teaspoon sugar, and more.

Is Apricot Banana Rice Pudding suitable as baking & desserts?

Yes, Apricot Banana Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Banana Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Banana Rice Pudding Recipe

Name: Apricot Banana Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked long grain rice, chilled; 1/3 cup vanilla yogurt; 2 tablespoons chopped dried apricots or raisins; 1 teaspoon sugar; 1/8 teaspoon ground nutmeg; 1 medium ripe banana, peeled and chopped; Whipped cream, optional

Apricot Banana Rice Pudding – a delicious recipe with rice, vanilla yogurt, raisins, sugar, ground nutmeg, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked long grain rice, chilled
1/3 cup vanilla yogurt
2 tablespoons chopped dried apricots or raisins
1 teaspoon sugar
1/8 teaspoon ground nutmeg
1 medium ripe banana, peeled and chopped
Whipped cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Banana Rice Pudding

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