How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Banana Nut Bread Recipe?

You need 9 ingredients. The key ingredients include: 2/3 c. Butter, 2/3 c. Brown sugar, 1 tsp Lemon zest, 1 x Egg, and more.

Is Apricot Banana Nut Bread Recipe suitable as general?

Yes, Apricot Banana Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Banana Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Banana Nut Bread Recipe Recipe

Name: Apricot Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Butter; 2/3 c. Brown sugar; 1 tsp Lemon zest; 1 x Egg; 1 c. Very ripe banana pulp; 1/2 c. Apricot butter (or possibly jam); 1 3/4 c. White flour; 2 1/4 tsp Baking pwdr; 1/2 c. Minced walnuts

Apricot Banana Nut Bread Recipe – a delicious recipe with Butter, Brown sugar, Lemon zest, Egg, banana pulp, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. Butter
2/3 c. Brown sugar
1 tsp Lemon zest
1 x Egg
1 c. Very ripe banana pulp
1/2 c. Apricot butter (or possibly jam)
1 3/4 c. White flour
2 1/4 tsp Baking pwdr
1/2 c. Minced walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
General

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