Apricot, Banana And Buttermilk Bread Recipe

Name: Apricot, Banana And Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup wholemeal self-rising flour; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 1 pinch salt (optional); 1 teaspoon ground cinnamon; 1/2 cup raw sugar; 1 cup dried apricot, diced; 1 1/4 cups buttermilk; 1 teaspoon vanilla extract; 2 eggs; 1 cup ripe banana, mashed (about 2 large bananas)

Servings: persons

1 cup plain flour
1 cup wholemeal self-rising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 pinch salt (optional)
1 teaspoon ground cinnamon
1/2 cup raw sugar
1 cup dried apricot, diced
1 1/4 cups buttermilk
1 teaspoon vanilla extract
2 eggs
1 cup ripe banana, mashed (about 2 large bananas)

1
Preheat oven to 180u00b0C. Line a loaf pan (base about 22cm long x 10cm wide) with non-stick baking paper.
2
Sift flours, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and dried apricots.
3
Combine buttermilk, vanilla, eggs and mashed banana in a large jug. Whisk until well combined. Make a well in the centre of dry ingredients. Using a metal spoon, gently fold egg mixture into dry ingredients until well combined.
4
Spoon mixture into prepared pan. Bake for 50-55 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack to cool completely. Slice and serve.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain flour, 1 cup wholemeal self-rising flour, 1 teaspoon baking powder, 1 teaspoon bicarbonate of soda, and more.

Yes, Apricot, Banana And Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot, Banana And Buttermilk Bread

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