Apricot Balls (Marillenknoedel) Recipe Recipe

Name: Apricot Balls (Marillenknoedel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm White cheese (Austrian: topfen, German: quark); 30 gm Butter; 2 x Egg yolks; 1 pch Salt; 80 gm Flour; 80 gm Butter; 100 gm Breadcrumbs; 2 Tbsp. Sugar; 1/4 tsp Cinnamon; 12 x -(up to); 16 x Abricots; 12 x -(up to); 16 piece of sugar (sugar cubes) Powdered sugar

Servings: persons

250 gm White cheese (Austrian: topfen, German: quark)
30 gm Butter
2 x Egg yolks
1 pch Salt
80 gm Flour
80 gm Butter
100 gm Breadcrumbs
2 Tbsp. Sugar
1/4 tsp Cinnamon
12 x -(up to)
16 x Abricots
12 x -(up to)
16 piece of sugar (sugar cubes) Powdered sugar

1
The Aprocot Balls (Marillenknoedel) are one of my favourite dishes.
2
It is very popular in Austria.
3
Since I am not used to write recipes in english, there may be some errors in it.
4
Please be not upset.
5
Now follows the recipe.
6
Mix white cheese, butter (soft, not directly from the refrigerator), egg yolks and salt.
7
Add in the flour and make a soft mass.
8
Form a roll with a diameter of about 5 cm.
9
Cut slices of about 1 cm, press flat on your hand.
10
Put an abricot (remove the kernel and put in a piece of sugar) on top of it and form a ball.
11
Put into a pot of simmering, slightly salted water.
12
Let simmer for about 10 min.
13
Put breadcrumbs, sugar and cinnamon into a pan where you melted the butter and roast it till it takes a golden brown colour (you can also smell, when it is finshed, but be careful it soon may be too late).
14
Roll the balls in the roasted breadcrumbs, put powdered sugar above and eat very warm.
15
/COOKIES

63647

kcal

Calories

4440

Fat

3818

Carbs

2122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 gm White cheese (Austrian: topfen, German: quark), 30 gm Butter, 2 x Egg yolks, 1 pch Salt, and more.

Yes, Apricot Balls (Marillenknoedel) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Balls (Marillenknoedel) Recipe

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