Apricot-Angel Brownies Recipe

Name: Apricot-Angel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bars (4 oz.) white baking chocolate; 1/3 c. margarine; 1/2 c. packed brown sugar; 2 eggs, beaten; 1/2 tsp. vanilla; 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. dried apricots, finely chopped; 1/2 c. sliced almonds; 1/2 c. flaked coconut

Servings: persons

2 bars (4 oz.) white baking chocolate
1/3 c. margarine
1/2 c. packed brown sugar
2 eggs, beaten
1/2 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. dried apricots, finely chopped
1/2 c. sliced almonds
1/2 c. flaked coconut

1
Over low heat, melt together white chocolate and margarine. Remove from heat and stir in brown sugar, eggs and vanilla.
2
Mix well and set aside.
3
Combine flour, baking powder and salt.
4
Stir into chocolate mixture.
5
Combine apricots, almonds and coconut. Mix well and pour half into chocolate mixture.
6
Pour chocolate mixture into greased 9-inch square pan.
7
Sprinkle remaining apricot mixture over top.
8
Bake at 350u00b0 for 25 minutes or until golden brown.
9
Cool and cut into squares.
10
Absolutely wonderful.

798

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bars (4 oz.) white baking chocolate, 1/3 c. margarine, 1/2 c. packed brown sugar, 2 eggs, beaten, and more.

Yes, Apricot-Angel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Angel Brownies

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