How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot and Tamari Grilling Marinade?

You need 9 ingredients. The key ingredients include: ½ cup tamari reduced sodium soy sauce, ½ cup white wine, 4 tablespoons fruit sweetened apricot jam, 2 tablespoons maple syrup, and more.

Is Apricot and Tamari Grilling Marinade suitable as general?

Yes, Apricot and Tamari Grilling Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot and Tamari Grilling Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Tamari Grilling Marinade Recipe

Name: Apricot and Tamari Grilling Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tamari reduced sodium soy sauce; ½ cup white wine; 4 tablespoons fruit sweetened apricot jam; 2 tablespoons maple syrup; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; 3 large garlic cloves, thickly sliced; 1 small shallot, thickly sliced; 12 inch piece fresh gingerroot, peeled and sliced

Try this homemade Apricot and Tamari Grilling Marinade recipe the whole family will love. Made with soy sauce, white wine, apricot and maple syrup. Easy…

This Apricot and Tamari Grilling Marinade relies on simple, everyday ingredients such as white wine, fruit sweetened apricot jam, maple syrup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup tamari reduced sodium soy sauce
½ cup white wine
4 tablespoons fruit sweetened apricot jam
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
3 large garlic cloves, thickly sliced
1 small shallot, thickly sliced
12 inch piece fresh gingerroot, peeled and sliced

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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