Apricot And Strawberry Jam

1. 1

   Wash the fruits, hull the strawberries, and pit the apricots.

2. 2

   Cut the apricots into quarters and the strawberries into halves.

3. 3

   Put them in a bowl with the brown sugar and the vanilla bean, cut in half and scraped. Mix well and let marinate overnight.

4. 4

   The next day, pour the entire mixture into a large heavy-bottomed saucepan with the lemon juice. Bring to as boil on high heat and cook for 5 minutes. Lower the heat and cook for an additonal 45 minutes while stirring. When foam appears on the surface, remove from heat. The jam is done when, pouring a drop of jam on a plate, it immediately freezes.

5. 5

   Remove the vanilla bean and put in jars immediately (if you want a finer texture, mix jam with a blender before putting in jars).

6. 6

   Tighten the lids on the jars and turn them upside down. Let them stay upside down until they've cooled completely.

* Per serving · 4 servings · Values may vary.

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