Apricot And Pistachio Ice Pops

1. 1

   Put the water, sugar, and lemon juice in a medium saucepan and bring to a simmer.

2. 2

   Simmer until the sugar has dissolved.

3. 3

   Add the apricots and simmer until they have broken down about 5 to 10 minutes.

4. 4

   Remove the pan from the heat and let the mixture cool to room temperature.

5. 5

   Stir in the almond extract and chopped pistachios until well mixed.

6. 6

   Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand when it freezes.

7. 7

   Insert the ice pop sticks and freeze.

8. 8

   Its nice to roll the ice pops in pistachios before serving, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.