Apricot And Pistachio Bars Recipe

Name: Apricot And Pistachio Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 3/4 cup granulated sugar; 2 None eggs; 1/4 cup self-rising flour; 1 tsp ground cardamom; 3/4 cup chopped dried apricots; 1/2 cup chopped roasted pistachios; 1/2 cup vanilla yogurt; 1 tsp vanilla extract; None None FOR THE ORANGE ICING; 1/4 cup powdered sugar; 1 tbsp finely grated orange peel; 1 tbsp butter; 1 tsp orange juice

Servings: persons

8 tbsp (1 stick) butter, at room temperature
3/4 cup granulated sugar
2 None eggs
1/4 cup self-rising flour
1 tsp ground cardamom
3/4 cup chopped dried apricots
1/2 cup chopped roasted pistachios
1/2 cup vanilla yogurt
1 tsp vanilla extract
None None FOR THE ORANGE ICING
1/4 cup powdered sugar
1 tbsp finely grated orange peel
1 tbsp butter
1 tsp orange juice

1
Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7-inch baking pan, extending the foil over long sides for handles.
2
Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and cardamom over butter mixture and gently stir in. Stir in apricots, pistachios, yogurt and vanilla extract. Spread mixture in prepared pan.
3
Bake for 25-30 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
For the icing, mix powdered sugar, orange peel, butter and orange juice until smooth. Spread over cooled bars.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 3/4 cup granulated sugar, 2 None eggs, 1/4 cup self-rising flour, and more.

Yes, Apricot And Pistachio Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Pistachio Bars

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