Apricot And Orange Pecan Bread

1. 1

   Pre heat your oven to 325F. Toss the diced apricots and chopped nuts with the 2 teaspoons of flour and set aside.

2. 2

   Whisk the 2 cups of flour, the baking powder and salt together in a small mixing bowl.

3. 3

   In a large mixing bowl beat the butter and two sugars together until light and fluffy. Beat in the eggs, one at a time and then while still mixing, add the vanilla, Triple Sec, orange zest and orange juice. I use an electric hand mixer for this.

4. 4

   Add the flour mixture a little at a time, while still using the electric mixer. Scrape down the sides of the bowl and give everything one last stir. Stir in the apricot and nut mixture.

5. 5

   Oil three 4x8 inch loaf pans and divide the mixture between them. Bake for 1 hour and 10 minutes and then check for doneness. The loaves may need up to 10 minutes longer, depending on your oven. Remove from the oven and cool.

6. 6

   Once the loaves are cooled, heat the marmalade in a small sauce pan or in the microwave until liquified. Pass through a fine mesh strainer. Brush the tops of the loaves with the strained marmalade.

* Per serving · 4 servings · Values may vary.