How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Marzipan Cake?

You need 11 ingredients. The key ingredients include: 225 g butter, softened and chopped, 225 g plain flour, 2 tsp baking powder, 100 g marzipan, finely diced, and more.

Is Apricot And Marzipan Cake suitable as baking & desserts?

Yes, Apricot And Marzipan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Marzipan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Marzipan Cake Recipe

Name: Apricot And Marzipan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g butter, softened and chopped; 225 g plain flour; 2 tsp baking powder; 100 g marzipan, finely diced; 150 g caster sugar; 1/2 tsp vanilla extract; 1/2 None lemon, zest only; 3 None medium eggs; 8 None ripe apricots; 5 tbsp apricot jam; 3 tbsp pistachio nuts, chopped

Bake this irresistible Apricot And Marzipan Cake at home. Made with butter, flour, baking powder and caster sugar. Easy step-by-step instructions included.

This Apricot And Marzipan Cake relies on simple, everyday ingredients such as butter, softened and chopped, plain flour, baking powder and marzipan, finely diced. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot And Marzipan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot And Marzipan Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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