Apricot And Maple Muffins

1. 1

   Combine milk, cereal, sugar, apricots and maple syrup. Cover with plastic wrap and chill overnight.

2. 2

   Preheat oven to 350u00b0F. Line 8 recesses of a 12-cup muffin tray with paper liners. Liberally spray cases with oil.

3. 3

   Sift flour over chilled mixture and stir to combine. Distribute between paper liners and bake for 35 mins, or until a skewer inserted in the center comes out clean. Let cool in tray for 15 mins then transfer to a wire rack to cool completely. Discard paper liners. Halve muffins and serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.