Bake this irresistible Apricot And Lemon Sherbet at home. Made with lemon jello, sugar, water and seeded apricots. Easy step-by-step instructions included.
This Apricot And Lemon Sherbet relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, sugar, water and (no. 2) can seeded apricots. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot And Lemon Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026