How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Lemon Sherbet?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. sugar, 2 c. water, 1 (No. 2) can seeded apricots, and more.

Is Apricot And Lemon Sherbet suitable as baking & desserts?

Yes, Apricot And Lemon Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Lemon Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Lemon Sherbet Recipe

Name: Apricot And Lemon Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. sugar; 2 c. water; 1 (No. 2) can seeded apricots; 1 c. whipping cream; 1 c. syrup from can of apricots

Apricot And Lemon Sherbet – a delicious recipe with lemon jello, sugar, water, seeded apricots, whipping cream, syrup from. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. sugar
2 c. water
1 (No. 2) can seeded apricots
1 c. whipping cream
1 c. syrup from can of apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot And Lemon Sherbet

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