Apricot And Hazelnut Ladyfinger Loaf – a delicious recipe with hard ladyfingers, hazelnut liqueur, ricotta cheese, sugar, fresh apricots, hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line two 8 1/2 x 4 1/2 inch loaf pans with plastic wrap, extending the wrap over long sides for handles.
2
Dip half the ladyfingers into the liqueur, turning to coat. Arrange in bottom of each pan, cutting to fit.
3
Mix ricotta cheese and sugar in a large bowl. Fold in apricots, hazelnuts, chocolate and whipped cream.
4
Spoon half the ricotta mixture over ladyfingers in each pan. Dip remaining ladyfingers in remaining liqueur and layer over ricotta mixture, cutting to fit. Top with remaining ricotta mixture, smoothing tops. Cover with plastic wrap. Freeze for 3-4 hours until mixture is firm.
5
Meanwhile, place apricot nectar in a small saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 8-10 mins until thickened. Set aside to cool.
6
Remove loaves from pans. Cut into slices. Serve drizzled with apricot syrup.
621
kcal
Calories
43
g
Fat
43
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 20 None hard ladyfingers, 1/4 cup hazelnut liqueur such as Frangelico, 2 cups ricotta cheese, 1/3 cup sugar, and more.
Yes, Apricot And Hazelnut Ladyfinger Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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