How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Hazelnut Bran Cake?

You need 9 ingredients. The key ingredients include: cooking spray (for cake tin), 1 cup low-fat milk, 1 cup all-bran cereal, 3/4 cup wholemeal self-rising flour, and more.

Is Apricot And Hazelnut Bran Cake suitable as baking & desserts?

Yes, Apricot And Hazelnut Bran Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Hazelnut Bran Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Hazelnut Bran Cake Recipe

Name: Apricot And Hazelnut Bran Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (for cake tin); 1 cup low-fat milk; 1 cup all-bran cereal; 3/4 cup wholemeal self-rising flour; 2 tablespoons brown sugar; 1 cup dried peaches (chopped); 1 cup dried apricot (chopped); 2 tablespoons hazelnuts (crushed); 1 teaspoon bicarbonate of soda

Apricot And Hazelnut Bran Cake – a delicious recipe with cooking spray, low-fat milk, all-bran cereal, wholemeal self-rising, brown sugar, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

cooking spray (for cake tin)
1 cup low-fat milk
1 cup all-bran cereal
3/4 cup wholemeal self-rising flour
2 tablespoons brown sugar
1 cup dried peaches (chopped)
1 cup dried apricot (chopped)
2 tablespoons hazelnuts (crushed)
1 teaspoon bicarbonate of soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

heart of darkness brownies
Pear Tart
Tex-Mex Cheese Pie
Fluffy Blueberry Cheesecake Dessert (No-Bake)

Apricot And Hazelnut Bran Cake

How did you like this recipe?

Frequently Asked Questions