Apricot And Custard Pudding

1. 1

   Remove the seeds and set the apricot kernels aside.

2. 2

   Make custard using the milk and custard powder. Keep it aside to cool.

3. 3

   Combine soaked apricots and sugar in a non stick pan. Cook on low-medium heat, stirring constantly, mashing the apricots as they cook.

4. 4

   When the sugar melts and you get a thick mixture, add walnuts and remove from heat immediately. Mix well and set aside to cool.

5. 5

   In a large glass serving bowl, spoon out the apricot mixture to make a base layer.

6. 6

   Next, pour the custard over it to make the middle layer.

7. 7

   Then pour the heavy cream and immediately refrigerate to set.

8. 8

   Finally decorate with walnut halves, apricot kernels and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.