Apricot And Berry Cheesecake Recipe

Name: Apricot And Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None ready-to-bake tart shell (around 9 1/2 inch); 3/4 lb mascarpone or whipped cream cheese; 3/4 lb quark or cream cheese; 1/3 cup granulated sugar; 1 tsp vanilla extract; 3.5 oz lemon curd; 1 lb apricots, pitted and cut into wedges; 1/4 lb raspberries; 1/4 lb blueberries; 3 tbsp apricot jam

Servings: persons

1 None ready-to-bake tart shell (around 9 1/2 inch)
3/4 lb mascarpone or whipped cream cheese
3/4 lb quark or cream cheese
1/3 cup granulated sugar
1 tsp vanilla extract
3.5 oz lemon curd
1 lb apricots, pitted and cut into wedges
1/4 lb raspberries
1/4 lb blueberries
3 tbsp apricot jam

1
Preheat oven to 400u00b0F. Prick tart shell all over with a fork and cover with parchment paper. Fill with pie weights or baking beans and blind bake for 15 mins. Remove weights and parchment paper and bake for another 10 mins, or until the pastry is golden brown. Allow to cool in pan for 10 mins then remove from pan and allow to cool completely on a wire rack.
2
Meanwhile, cream mascarpone (or whipped cream cheese), quark (or cream cheese), sugar and vanilla extract. Transfer to tart shell then decorate with lemon curd and use a fork to create a swirling pattern. Arrange apricots, raspberries and blueberries on top. Heat jam until lukewarm then strain and brush over fruit. Allow to cool and serve.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None ready-to-bake tart shell (around 9 1/2 inch), 3/4 lb mascarpone or whipped cream cheese, 3/4 lb quark or cream cheese, 1/3 cup granulated sugar, and more.

Yes, Apricot And Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Berry Cheesecake

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