Apricot And Apple Charlotte

1. 1

   Peel and core apples, and cut them in two.

2. 2

   Cut the two pieces into 8 chunks, and put in a saucepan.

3. 3

   Add orange juice, zest, sugar and 1/3 cup apricot jam.

4. 4

   Place pan over high heat and bring to boil.

5. 5

   Reduce heat to medium-low, and cook at a lively simmer until apples are soft but still keep their shape, about 8 minutes.

6. 6

   Remove from heat and let cool.

7. 7

   Heat oven to 350 degrees.

8. 8

   Brush butter onto bottom and sides of an 8-inch springform pan.

9. 9

   Paint both sides of each slice of bread with butter (or dip briefly into butter) before lining pan with dampened pieces.

10. 10

    Fit pieces of bread together like a jigsaw puzzle with no gaps.

11. 11

    Paint joints with egg white to help seal them, and press them together.

12. 12

    Add egg yolks to cooled apple filling and spoon mixture into bread-lined pan.

13. 13

    Layer with more butter-painted bread, and carefully spread remaining 3 tablespoons jam over top.

14. 14

    (Jam may be heated, if desired, for ease in spreading.)

15. 15

    Place pan on a baking sheet.

16. 16

    Bake until browned on edges and top, about 45 minutes.

17. 17

    Place on a cooling rack until warm or room temperature.

18. 18

    To serve, remove side of pan, and slice like a cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.