Apricot And Almond Spring Rolls Recipe

Name: Apricot And Almond Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces almonds; 2/3 cup heavy cream; 2 eggs separated, + 1 egg white; 1/2 lemon juiced and zested; 2 bread rolls 5 oz each, cut into small cubes; 2 ounces dried apricots soft, finely diced; 3 tablespoons sugar; 9 sheets spring roll pastry 7 x 7 inch; 4 cups oil; powdered sugar for dusting; lemon balm to decorate; vanilla ice cream to serve

Servings: persons

2 ounces almonds
2/3 cup heavy cream
2 eggs separated, + 1 egg white
1/2 lemon juiced and zested
2 bread rolls 5 oz each, cut into small cubes
2 ounces dried apricots soft, finely diced
3 tablespoons sugar
9 sheets spring roll pastry 7 x 7 inch
4 cups oil
powdered sugar for dusting
lemon balm to decorate
vanilla ice cream to serve

1
Heat a frying pan and toast the almonds until browned. Remove from the pan, allow to cool and roughly chop.
2
In a bowl, mix the cream, egg yolks and lemon juice and zest. Add the bread and mix until covered. Add the apricots and almonds and knead into a ball. Beat 2 egg whites until forming stiff peaks, gradually adding the sugar. Fold into the bread mixture.
3
Lay the pastry sheets side by side on a work surface. Spoon the bread mixture down the centre of each. Brush the edges with the remaining egg white and roll up.
4
Heat the oil in a saucepan and cook the rolls in batches for 8 mins each, until golden. Remove with a slotted spoon and drain on kitchen paper.
5
Cut 3 rolls in half and arrange 1 1/2 rolls on each plate. Dust with powdered sugar, garnish with lemon balm and serve with vanilla ice cream.

2459

kcal

Calories

266

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces almonds, 2/3 cup heavy cream, 2 eggs separated, + 1 egg white, 1/2 lemon juiced and zested, and more.

Yes, Apricot And Almond Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Almond Spring Rolls

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