Apricot And Almond Meringue Bars – a delicious recipe with butter, sugar, egg, flour, baking powder, apricot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a 12 x 8 inch brownie pan with parchment paper, extending paper at long sides for handles. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Add egg yolk and beat until combined. Sift flour and baking powder over butter mixture and stir until combined.
2
Press dough evenly into base of prepared pan. Spread jam evenly over dough.
3
Using an electric mixer, beat egg white in a small bowl until soft peaks form. Add shifted powdered sugar and beat until well combined and stiff. Spoon on to jam, then gently spread with a spatula. Sprinkle with almonds.
4
Bake for 20-25 minutes or until light golden and crisp to touch. Cool in pan. Transfer to a cutting board and cut into 16 pieces. Serve.
494
kcal
Calories
34
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 tbsp butter, at room temperature, 1/4 cup sugar, 1 large egg, separated, 1/3 cup all purpose flour, and more.
Yes, Apricot And Almond Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
