Apricot And Almond Chelsea Buns Recipe

Name: Apricot And Almond Chelsea Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 450 g white bread flour; 1 teaspoon bread machine yeast; 50 g granulated sugar; 150 ml warm milk; 1 egg, beaten; 50 g unsalted butter; Filling; 25 g butter, softened; 85 g dried apricots, finely chopped; 85 g sliced almonds, toasted; 25 g brown sugar; 2 tablespoons apricot jam

Servings: persons

Dough
450 g white bread flour
1 teaspoon bread machine yeast
50 g granulated sugar
150 ml warm milk
1 egg, beaten
50 g unsalted butter
Filling
25 g butter, softened
85 g dried apricots, finely chopped
85 g sliced almonds, toasted
25 g brown sugar
2 tablespoons apricot jam

1
Put the dough ingredients into the mixer of your bread machine in the order suggested by the manufacturer and set for the dough cycle.
2
When the dough is ready, roll out on a lightly floured surface into a rough 20 cm by 30 cm rectangle.
3
Spread the dough evenly with the soft butter, then sprinkle with the apricots, almonds and sugar.
4
Roll up firmly like a Swiss roll from one of the long sides. Dampen the open edge to help it stick if you need to.
5
Cut into 8 even slices with a sharp knife, shape into round pinwheels, then arrange in a greased 21 cm or 23 cm cake tin, cut side up.
6
Cover with a clean, damp tea towel and let rise in a a warm place for about 20 minutes until roughly doubled in size.
7
Bake in a preheated 400 degree F oven for 10 minutes, then lower the temperature to 350 degrees F.
8
Bake for 10 more minutes until golden brown.
9
Melt the jam with 1 tablespoons water, brush over the tops of the buns, then sprinkle with a few more flaked almonds.

794

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 450 g white bread flour, 1 teaspoon bread machine yeast, 50 g granulated sugar, and more.

Yes, Apricot And Almond Chelsea Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Almond Chelsea Buns

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