Name: Apricot-Almond Upside Down Cake
Yield: 4 servings
Ingredients: 1- 8 3/4 oz can unpeeled apricot halves; 2 Tbsp. butter or margarine; 1/3 c. packed brown sugar; 1/4 c. slivered almonds; 1 pkg. 1 layer size yellow cake mix; 1/4 tsp. ground nutmeg; Frozen dessert topping for garnish

Apricot-Almond Upside Down Cake – a delicious recipe with apricot halves, butter, brown sugar, slivered almonds, layer, ground nutmeg. Easy to follow and perfect for any occasion.

Servings: 4 persons

1- 8 3/4 oz can unpeeled apricot halves
2 Tbsp. butter or margarine
1/3 c. packed brown sugar
1/4 c. slivered almonds
1 pkg. 1 layer size yellow cake mix
1/4 tsp. ground nutmeg
Frozen dessert topping for garnish

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Apricot-Almond Upside Down Cake

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