Bake this irresistible Apricot-Almond Upside Down Cake at home. Made with apricot halves, butter, brown sugar and slivered almonds. Easy step-by-step in…
This Apricot-Almond Upside Down Cake relies on simple, everyday ingredients such as can unpeeled apricot halves, butter or margarine, packed brown sugar and slivered almonds. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Almond Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026