Apricot Almond Spirals

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   ["Line 2 rimless baking sheets with parchment paper or grease; set aside.", "In a large bowl, beat the cream cheese with the butter until fluffy, then beat in the sugar.", "Stir in the flour in 2 additions to make a soft dough.", "Form the dough into a rectangle and cut into quarters.", "Wrap each and refrigerate until firm, about 30 minutes.", "To make the filling, combine the almonds, white chocolate and granulated and brown sugars in a small bowl and set aside.", "On a lightly floured surface, roll out each quarter of the dough into a 12"" x 8"" rectangle.", "Spread each with 2 tablespoons of jam and sprinkle with one-quarter of the nut mixture.", "Starting at the long side, tightly roll up into a log.", "Wrap and refrigerate until firm, about 1 hour.", "Cut each log in 1/2"" thick slices.", "Arrange, 1/2"" apart, on the prepared pans.", "Bake in the centre of a 350 degree F oven until golden, about 20 minutes.", "Transfer to racks and let cool."]

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