Apricot-Almond Gratins Recipe

Name: Apricot-Almond Gratins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 dried apricots, quartered; 2 tablespoons brandy; 1 cup sliced almonds (4 ounces); 1/2 cup granulated sugar; 1 tablespoon all-purpose flour; 1/6 teaspoon salt; 3 large eggs; 3/4 cup heavy cream; Confectioners sugar for dusting; Special equipment: 4 (6-inch) shallow gratin dishes

Servings: persons

24 dried apricots, quartered
2 tablespoons brandy
1 cup sliced almonds (4 ounces)
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1/6 teaspoon salt
3 large eggs
3/4 cup heavy cream
Confectioners sugar for dusting
Special equipment: 4 (6-inch) shallow gratin dishes

1
Preheat oven to 400F.
2
Butter gratin dishes and put in a shallow baking pan.
3
Soak apricots in brandy 10 minutes, then drain, reserving brandy.
4
Reserve 2 tablespoons almonds.
5
Pulse remaining almonds, granulated sugar, flour, and salt in a food processor until almonds are finely chopped.
6
Add eggs and cream and pulse until smooth.
7
Stir reserved brandy into almond cream.
8
Pour almond cream into gratin dishes and sprinkle with apricots and reserved almonds.
9
Bake gratins in middle of oven until puffed and golden brown, 18 to 20 minutes.
10
Dust with confectioners sugar.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 dried apricots, quartered, 2 tablespoons brandy, 1 cup sliced almonds (4 ounces), 1/2 cup granulated sugar, and more.

Yes, Apricot-Almond Gratins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Almond Gratins

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