Apricot-Almond Gorp – a delicious recipe with Cooking spray, old-fashioned, almonds, walnuts, honey, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Line a jelly-roll pan with foil; coat foil with cooking spray. Combine oats, almonds, and walnuts in a medium bowl. Place honey and butter in a small saucepan. Cook over low heat 3 minutes or until blended and smooth, stirring occasionally. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in prepared pan.
3
Bake at 350u00b0 for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely in pan on a wire rack. Stir in cherries, apricots, and raisins.
4
Young Chefs can:
5
Measure nuts and dried fruit
6
Combine measured oats and nuts
7
Older Chefs can:
8
Measure oats and honey
9
Stir dried fruit into oat mixture
635
kcal
Calories
35
g
Fat
71
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 2 3/4 cups old-fashioned rolled oats, 1/2 cup slivered almonds, 1/3 cup coarsely chopped walnuts, and more.
Yes, Apricot-Almond Gorp falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
