Apricot-Almond Coffee Cake Recipe

Name: Apricot-Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 1/2 cup slivered almonds; 2/3 cup all-purpose flour; 2/3 cup light brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, melted; Cake:; 3 (15 oz.) cans apricot halves in juice, drained; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (1/4 lb.) unsalted; butter, softened; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup sour cream

Servings: persons

Streusel:
1/2 cup slivered almonds
2/3 cup all-purpose flour
2/3 cup light brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
Cake:
3 (15 oz.) cans apricot halves in juice, drained
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/4 lb.) unsalted
butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1 cup sour cream

1
Preheat oven to 350u00b0F. Grease and flour a 9-by-13- inch baking pan; set aside.
2
Make streusel: Toast almonds until golden, 6 to 8 minutes, stirring halfway through. Let cool. Combine almonds with remaining streusel ingredients; mix until crumbly.
3
Make cake: Pat apricots dry and set aside. In a bowl, combine flour, baking powder, baking soda and salt.
4
In another bowl, cream butter and sugar. Beat in eggs one at a time. Mix in vanilla. Beat in half of flour mixture, mix in sour cream and stir in remaining flour mixture, scraping bowl.
5
Spread batter in pan. Top with a single layer of apricots. Sprinkle with streusel. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool on a rack.

1061

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Streusel:, 1/2 cup slivered almonds, 2/3 cup all-purpose flour, 2/3 cup light brown sugar, and more.

Yes, Apricot-Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Almond Coffee Cake

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