Apricot-Almond Chicken Recipe

Name: Apricot-Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 2 teaspoons curry; ½ teaspoon salt; ¼ teaspoon pepper; 4 chicken breasts; 1 tablespoon butter; 1 tablespoon olive oil; 1 cup chicken stock; 2 tablespoons tomato paste; ½ cup raisins; ½ teaspoon sugar; ½ cup apricot, chopped; ¼ cup slivered almonds; 2 scallions

Servings: persons

3 tablespoons flour
2 teaspoons curry
½ teaspoon salt
¼ teaspoon pepper
4 chicken breasts
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken stock
2 tablespoons tomato paste
½ cup raisins
½ teaspoon sugar
½ cup apricot, chopped
¼ cup slivered almonds
2 scallions

1
Combine flour, 1 tsp curry, salt, and pepper.
2
Dredge chicken and brown in butter and oil.
3
Remove chicken from the skillet.
4
Add 1 tbs of the leftover flour mix and cook until blended.
5
Add stock, tomato paste, remaining curry, raisins, and sugar and bring to a boil.
6
Add apricots and chicken, cover, and simmer for 8-10 minutes or until chicken is done.
7
Add scallions to sauce, sprinkle with almonds, and serve with rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons flour, 2 teaspoons curry, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Apricot-Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Almond Chicken

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