Apricot Almond Cake

1. 1

   Insert the knife along the depression in the fresh apricot and cut in half.

2. 2

   Discard the seed.

3. 3

   Use a whisk to soften the butter in a bowl.

4. 4

   Add the sugar, eggs, and almond powder in that order.

5. 5

   Add the cake flour while sifting, and use a rubber spatula to mix.

6. 6

   Once mixed add the rum and mix again.

7. 7

   Pour into the square pan and even out the batter.

8. 8

   Line up the apricots on top.

9. 9

   Sprinkle a fair amount of granulated sugar on top of the apricots.

10. 10

    Bake at 170-180C for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.