Bake this irresistible Apricot Almond Cake at home. Made with apricots, Butter, brown sugar and Eggs. Easy step-by-step instructions included.
This Apricot Almond Cake relies on simple, everyday ingredients such as fresh apricots, grams butter, eggs and grams almond flour. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Almond Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026