Apricot-Almond Baked Oatmeal Recipe

Name: Apricot-Almond Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups oats; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon salt; 1 1/2 cups whole almonds, roughly chopped; 1 1/2 cups dried apricots, roughly chopped; 1 1/3 cups whole milk; 2/3 cup heavy cream; 1/4 cup honey; 1/3 cup brown sugar, divided; 1 egg; 1/4 cup butter, divided (2 tablespoons melted, 2 tablespoons room temperature); 1 teaspoon vanilla

Servings: persons

2 1/2 cups oats
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon salt
1 1/2 cups whole almonds, roughly chopped
1 1/2 cups dried apricots, roughly chopped
1 1/3 cups whole milk
2/3 cup heavy cream
1/4 cup honey
1/3 cup brown sugar, divided
1 egg
1/4 cup butter, divided (2 tablespoons melted, 2 tablespoons room temperature)
1 teaspoon vanilla

1
Preheat the oven to 350u00b0 F and generously butter a 9 x 9-inch baking dish.
2
In a large bowl, combine the oats, baking powder, cinnamon, ginger, and salt. Stir in the almonds and apricots. Spread the mixture evenly into the prepared baking dish.
3
In a medium bowl, whisk the milk, cream, honey, 1/4 cup brown sugar, egg, 2 tablespoons melted butter, and vanilla to combine. Pour over the oats. Dollop with remaining butter and sprinkle with remaining brown sugar.
4
Bake until the oatmeal has absorbed the liquid and is golden brown on the surface, 25 to 30 minutes. Cool slightly before serving.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups oats, 1 teaspoon baking powder, 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Apricot-Almond Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Almond Baked Oatmeal

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