Apricot, Almond And Grapefruit Bars

1. 1

   Place the apricots in a bowl and add the grapefruit juice. Cover and leave to soak for 2 hrs.

2. 2

   Preheat the oven to 350u00b0F. Line a 9 inch square cake pan with parchment paper. Place the toasted almonds in a food processor and process until finely ground. Add the soaked apricots and liquid and process to a paste. Stir in the coconut.

3. 3

   Place the mixture in the pan and smooth. Bake for 20-25 mins. Mark into 12 pieces (in the pan) then return to the oven for a another 8-10 mins. Leave to cool then remove from the pan and cut into bars. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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